|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Properly wash hands. Observed dish washer handle clean dishes without washing hands after touching soiled dishes. CDI-educated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Keep food contact surfaces clean. Observed build up on ice machine. VR |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Keep TCS food cold at 45F or below. Observed a couple small cubes of watermelon stored at room temperature. Keep refrigerated. CDI-watermelon discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Properly cool foods. Observed cubed chicken in plastic bags cooling in prep unit beside grill. Cool foods in walk in cooler and not units intended for holding temperatures. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Store foods protected to prevent contamination. Observed lid off on ice container with scoop down in ice and straw paper sitting inside on top of ice. Keep ice container covered when not in use. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Any employee preparing food must wear hair restraint. Observed servers pouring soup and adding condiments without hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Properly store in use utensils. Observed ice scoop stored down in ice. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non food contact surfaces clean. Cleaning need on walk in cooler vent covers, walls and ceilings in cooler as well. |