|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed person washing dishes to handle dirty dishes to load into machine, then pull clean utensils out of machine without washing hands. After handling dirty utensils, hands must be properly washed and dried prior to handling clean utensils. If wearing gloves, must remove gloves used to handle dirty utensils, wash and dry hands prior to handling clean utensils. CDI by discussing with employee, which manager did as well. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Repeat violation. Observed some wet nested pans - need to assure that these are completely air-dried prior to stacking. CDI by moving utensils back to dish machine to be re-washed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups not stored in a dispenser that protects them from coughs, sneezes, and handling of mouth contact surfaces. Recommend storing them in their original plastic bags to protect them from handling, sneezes, coughs, etc. |