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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHILI'S GRILL & BAR #411
Address500 UNIVERSITY CENTER BV
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/3/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped in the front handwashing sink. CDI PIC educated staff member and cleaned and sanitized the sink.
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed soup I hot well below 135F. PIC stated that they were put in the well within the last hour. CDI PIC reheated soup to 165F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coked chicken wings and breakfast burrito that was put in the prep top yesterday above 41F. CDI PIC pulled the unit out from the wall and found that it was not connected properly, PIC voluntarily discarded all the tcs foods in the unit. Ambient air dropped back down to below 41F. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
40 0 Personal cleanliness Yes No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed kitchen employee with multiple rings on her hand. CDI Employee removed jewelry.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed 2 employee drinks on top of the dish machine. CDI Employee discarded drinks. REPEAT