|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tongs that were soiled stored as clean and stored to where utensils was touching a soiled wall. CDI-Took to be washed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk-in cooler at 51-49F upon entry. Maintenace person had spotted it while fixing AC, food in walk-in had reached up to 52F. CDI-All cooked and TCS items were discarded, raw that was 45F or below was moved to freezer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items on front line (milk, lettuce, cheese) and in reach ins that were left over night with no date mark. CDI-PIC datemarked. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in unit not holding temp 51F upon arrival. PIC had not checked temp during temp inspection inthe morning. Maintenance person came out to fix. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside shelves of reach-ins soiled with old food debris. Equipment needs to be maintained clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed grout missing in floor near the ware-washing station, greasy tiles. PIC showed the repaired area, and they are slowly working on it. Repeat Violation. |