|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishses stored as clean with food particles and/or food residue as well as sticker residue stuck to them. Have all dishes re-cleaned. (repeat)
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with some build up around ice chute have ice machine cleaned. Regional director said ice machine is scheduled to be replaced due to difficulty cleaning it. (repeat)
Will follow up within 10 days that dishes are clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed pan of deli turkey date marked for 8 days ago. Date mark required foods are allowed a maximum 7 day shelf life. CDI- Turkey disposed of. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed canned beans that appear to be TCS and require 4 hr cooling window to chill to 45 degrees, that were actively cooling in deep and sealed containers in walk in cooler. Beans were 65 degrees after first two hrs of cooling. CDI- Reviewed poper cooling methods, beans moved to a shallow uncovered pan to rapidly cool to 45 in the next 2 hrs. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed wilted lettuce being held for credit stored on shelf along with restaurant food in walk in cooler. CDI- Lettuce stored on labeled shelf for returns. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several instances of pans and dishes being
tight stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler on cook line with damaged inside door panels needing
repair or replacing. Observed various prep cooler racks that are rusted and peeling, need replacing or re-coating. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few reach in cooler doors needing cleaning around them near hinges and drawer cooler gaskets needing better cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Wall at veggie prep sink at victory wash unit has badly peeling and dirty caulk, needs removal and recaulking. |
|