| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
J4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some utensils, tomato dicer, onion slicer, stored as clean with food particles left on them. Observed some dishes and pans stored as clean with some food debris stuck to them. CDI- Dishes and utensils cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with significant mold build up in ice bin in hard to reach area behind ice guard. Needs cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large pans of portioned bagged pasta over stacked, preventing quick cooling, in pans in walk in cooler. CDI- Bags of noodles single stacked and layed out in flat pans for quick cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few items: shakers, squeeze bottles of condiments, and bags of sugar that were not labeled. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large number of pans and dishes tightly stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed some racks in small prep cooler next to flat grill that are peeling and rusty. Observed doors to prep coolers on cook line that have damage on insides of doors, need repair. Observed chip scoop holder on serving line that is peeling and showing rust, needs replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Gaskets need cleaning on reach in coolers in kitchen and serving line. Several racks inside walk in cooler have build up needing cleaning. Observed |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walk in cooler with a lot of limescale/ mold build build up on walls and ceiling. Needs removal/ cleaning. Better cleaning needed under equipment in kitchen. Repair hole in FRP at can wash hose bib pipe. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored in reach in coolers and employee jackets and aprons stored above food or food contact surfaces. Items moved to employee personal items storage area. |