|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine with signs of mold growth on top underside of bin behind ice guard. CDI- PIC is having ice machine cleaned professionally ASAP. Observed a few dishes stored as clean with some food particles left on them. CDI- Dirty items re-washed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed corn dogs in prep cooler incorrectly date marked, date on container not updated when food was placed in container. CDI- PIC disposed of corn dogs. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles initially to start cooling in ice bath but then bagged and stacked in deep amounts to continue cooling process. CDI- bagged noodles arranged on flat pan to quickly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few bowls tight stacked while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few container lids and clear plastic tubs badly cracked, needing replacing. 4-501.11 Maintain equipment in good repair. Observed one the microwaves on cook line with badly peeling appliance paint inside, needing repair or replacing. Observed rack in small salsa cooler on server line badly peeling. Repair or replace damaged, peeling racks. Observed inside door of one prep cooler with a hole in it, needs repair to make smooth and easily cleanable. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some grease build up on and around propane pipes behind cooking equipment on cook line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed ceiling tile in corner above prep table area next to walk in, that appears to be moisture damaged, needs replacing. 6-502.12 Floors, walls, ceilings shall be clean. Need to clean wall behind utensil storage rack at this prep table. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Maintain hood filters. Observed missing hood filters in hood system above thermolizer and smoker. Need to keep hood filters in place during use of hood. |