|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be food safe certified and present at all times of operation. Present PIC does not have food safety certification. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Employee drinks need to be stored covered and below food and food contact surfaces. Observed employee drink stored on steam table next to hot held foods. CDI- Drink removed. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 No bare hand contact allowed with RTE foods. Observed employee arranging cooked foods with bare hands. CDI- Employee corrected. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Arrange and store food by final cook tempeature to prevent contamination. Observed raw steak meat stored at back of drawer cooler with cheese and deli turkey stored in front, subject to drippings from the raw meat. CDI- Drawer cooler re-arranged with raw meat stored at very front of cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Food contact surfaces shall be clean to sight and touch. Observed vegetable slicers and a few various dishes stored as clean with food particles left on them. Observed ice machine with some mold build up on ice chute. CDI- Dirty items and ice machine cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use approved cooling methods to ensure TCS foods cooling from room temperature ingredients reach 45 or below within 4 hrs. Observed deep containers of canned beans mixed with TCS salsa at 52 degrees nearly 4 hrs after cooling began. Need to use shallow, vented or un-covered pans, do not stack cooling pans, use ice baths, quick chilling equipment or other effective cooling methods. CDI- Foods placed in shallow pans to quickly cool to 45 or below. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry dishes and utensils. Observed a few pans being tight stacked while still wet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.13 Maintain floors clean. Observed build up on walk in freezer floor needing removal. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Protect light bulbs. Observed light bulb in walk in cooler needing a shield to prevent glass shatter. |