|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store employee drinks covered and below food or food contact surfaces. Observed open canned drink stored under shelf in prep area. CDI- Drink removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hot hold foods at 135 min. Observed chicken hot holding at 122 degrees and was past normal hot hold time of Chili's policy. Observed two soups hot holding in steam table on server line at 118, unit was not turned up hot enough to properly hot hold foods. CDI- Out of temp chicken and soups disposed of by PIC. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Maintain accurate thermometers in all cooler units, observed salsa cooler on server line without a thermometer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment and utensils in good repair. Observed a microwave on cook line that will need to be replaced soon due to wear and tear. Observed missing dial on soup steam table at server station, which can make it difficult to set unit on proper temperature, needs replacing. |