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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHILI'S GRILL & BAR #184
Address8302 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/2/2022
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed x2 containers of opened milk and x1 opened package of pepper jack cheese without date marking. PIC confirmed 8/1/22 as first use date. CDI - Products date marked.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wet stacking since last night. CDI - Utensils relocated to dish pit for re-W/R/S.
49 0 Non-food contact surfaces clean No No No 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed thorough cleaning needed on exterior/interior surfaces of microwave, flip top units, reach-in units and their gaskets.
55 0.50 Physical facilities installed, maintained & clean No Yes No REPEAT: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on flooring behind cook-line equipment as well as floor drain below server galley beverage machine.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored with retail goods inside server galley reach-in unit. CDI - PIC removed item to designated area.