|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen entrance paper towel dispenser not providing paper towels at beginning of inspection. CDI - Paper towels provided from readily available supply. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee at grill station with watch and wrist bracelet. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two (2) sanitizer buckets marked as having been prepared at 10:17 under concentrated (approximately 50 ppm) at time of inspection while holding wiping cloths CDI - PIC remade sanitizer buckets with properly concentrated (approximately 150 ppm) sanitizer. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed two (2) scoops with handles contacting shredded cheese and guacamole in the salad prep top and prep top 3, respectively. Observed tongs with handles contacting raw chicken in grill drawer. CDI - PIC pulled utensils with handles contacting TCS foods and rotated them to ware washing area for corrective cleaning. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal trays on drying racks. CDI - Metal trays were separated and allowed to dry thoroughly. All other recently washed and sanitized dishes were effectively separated out and air drying. REPEAT.
No escalation in point deduction due to noted improvement from previous inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed four (4) stacks of single service containers throughout kitchen area stored with exposed food contact surfaces. CDI - EHS and PIC reoriented single service articles to prevent potential contamination. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build up within the walk in freezer. PIC states that freezer curtain and gasket have been ordered to replace worn components to prevent ice accumulation on non food contact surface. No food contamination via ice or coolant was observed. Observed reach in freezer at fryer area with ineffective nonconducting rubber seal; when metal portion of the freezer was touched, EHS received mild shock. Repair nonconducting seal of freezer to prevent potential staff injury. |