|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sinks in kitchen area blocked by sanitizer containers and a large white pan. CDI - Items removed. Maintain access to hand sinks at all times. - 1- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooked penne cooling covered, in reach in cooler at 71F. CDI - Item was moved to walk in cooler and uncovered to allow proper cooling. Items reached temperature within the required parameters. - REPEAT - 0.5 -
* Points remain the same due to significant improvement in cooling! * |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic pans wet stacked at dish storage station. - REPEAT - 1 - |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing tile at bar. Observed grout missing from in between floor tiles in kitchen area. Missing grout and tiles are causing water to pool. - REPEAT - 1 -
* PIC stated they have scheduled floor work to be done. Facility has repaired many missing tiles already. Great improvement being made by facility * |