|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels to the hand sink. CDI-Paper towels were provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup to several pans and slicers. CDI-All items were moved for washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed walk in cooler holding product above 41F. The unit is maintaining product at around 55F. Also observed quesadillas on the counter at 70F. CDI-Product has been discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed walk in cooler holding product above 41F. Facility does not have adequate cold holding to maintain operations. Facility has voluntarily closed and discarded productin the walk in cooler. A work order has been placed for the repair of the unit. Facility will contact REHS Cheshire when the unit is repaired and is ready for re-open. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed leaks coming from the ceiling tiles over a prep sink area. No immediate food contamination was seen today. Manager explained a work order was in placed for the repair. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed melted cutting boards and deep grooves in the cutting boards. Needs replacing.
4-501.11 Maintain equipment in good repair.
Observed missing wheel to the flip top cooler. A plastic container is holding the cooler up. Have repaired.
Observed burned out light bulbs in the hoodvents. Have replaced. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the non food contact surfaces of the facility, including the inside of reach in coolers, the hoodvents, the outsides of equipment, gaskets. Have cleaned. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing grout and damaaged tiles throughout the facility. Needs repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors and walls throughout the facility. Have cleaned. REPEAT. |