|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed two lidded drinks stored over food storage/food prep areas. Drinks discarded today. Approved storage areas was discussed with PIC.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 0ppm at the dishmachine today due to concentrate bucket being empty. Replaced and retested to correct.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed chicken holding at <135F today. Product discarded.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C
Observed an employee scoop ice with the beer glass. Employees must use scoop to dispense ice so the glass will not chip into the ice. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed a gap between the hand sink and the wall today- fill this gap in so that it is easy to clean. observed corroded door frame. Observed build up on the freezer floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |