|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
Observed an employee moving freshly washed lemons from the prep sink to the storage container for them with their bare hands. Employee stopped to donn gloves and re-wash produce to correct.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed two instances where sanitizer buckets were in handsinks.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed the one door flip top cooler unplugged and not holding TCS foods at 45F or less.
Unit plugged in and it began working again. Shrimp were discarded and other foods were chilled down to 45F or less to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed two sanitizer buckets that were at <150ppm. Refilled today to correct.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed missing/broken floor tiles and low/missing grout on floors.
Observed a corroded door frame. Observed a sink that needs to be caulked back to the wall so there is no gap.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Clean floor near lettuce dispenser.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |