|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
All food contact surfaces shall be clean to sight and touch. Observed debris on the plates being stored above the dessert prep area. CDI- plates were moved to the dirty dish area. R. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
All utensils shall be dried in a manner that prevents wet stacking. Observed plastic bins stacked wet in the dry dish area. R. |