|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces clean to sight and touch, properly washed, rinsed, and sanitized. Observed build up in bar ice bin. Gave instruction. Cleaning process was started. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry Employees must not wear rings or bracelets other than a plain band ring. Observed watch on employee. Watch removed and gave instruction of rule. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Thoroughly air dry all utensils before stacking. Observed pans tightly wet stacked. Gave instruction to add shelving for drying or washing in batches that will not exceed shelving space available. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Maintain floors and floor drains thoroughly clean. Observed that floor drains have been pressure washed as directed but one drain in dry storage area was missed. Observed mouse trap under bagged onions that needs replaced due to heavy, greasy build up on unit. |