|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed ROP salmon thawing completely submerged under running water with a temperature of 84F. Approved thawing methods include thawing under refrigeration, thawing as part of the cooking process, and thawing completely submerged with a water temperature of 70F or below. CDI - Salmon was taken to prep table to begin processing. -0.5 points- |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing a wrist watch. -REPEAT- -1 point- |