|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee handling cell phone with gloves on then proceed to handles seasonings and fry tortilla chips by placing them in fryer with gloved hand. CDI: Employee removed gloves, washed hands, then donned new gloves. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed food items in fliptop unit between flat top and oven being held on TPHC due to equipment not functioning properly. PIC stated that there is a work order in for the unit and that emergency TPHC is in use. PIC did not have written procedures for TPHC. CDI: PIC and EHS filled out TPHC procedures for items in unit being held using TPHC.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fliptop unit at cook line being used with TPHC for food items due to unit not functioning properly. PIC stated that the unit is leaking and that there is already a work order in for this unit. Facility will continue to use emergency TPHC until repairs are made. |