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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHILI'S GRILL & BAR #66
Address5521 WESTPARK DR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/20/2021
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Handwashing sinks, supplied and accessible Yes Yes No 6-301.11 Provide soap for handwashing at each handsink. -Pf OBSERVED no soap at the bar handwash sink. CDI. PIC replenished soap. REPEAT. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at the handwash sink by the walk in cooler. CDI.PIC refilled dispenser with paper towels.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED cooked wings in a container at the flip top headed towards the dry storage, cooked wings in the lowboy under same unit, shredded cheese at the soup station, and salsa in the flip top next to kitchen entrance all temping above 41F. CDI. PIC discarded wings. All other items were prepped within a hour and were placed in walk in cooler to reduce temperature.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chocolate cake along with other items on the floor in the walk in freezer.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. OBSERVED wet stacked plates in the dish washing area.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.16 Nonfood-Contact Surfaces - C OBSERVED a heat damaged container storing a salad topping above flip top across from oven.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED sauce station across from grill in need of cleaning.
49 1 Plumbing installed; proper backflow devices No No No 5-205.15 (B) System maintained in good repair - C OBSERVED a card board covering a clogged drain in the kitchen as well as the three comp sink in the bar area with a constant leak. PIC stated a plumber has been called to resolve issues.