|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Chili, raw chicken,salsa,lettuce and other foods were cold holding >41 degrees F. in walk in cooler. Foods closer to the freezer portion were cold holding <41 degrees. Thermostat for this unit was adjusted and service operator showed up while inspection was still occurring. Also observed cooked ribs,guacomole,tomatoes, raw steaks, raw chicken and other tcs foods cold holding >41 degrees inside of refrigerator drawers. CDI- Cooler was adjusted so that all foods are now holding at 41 and below. Foods that were out of temp were discarded and other out of temp foods were moved to freezer to aggressively cool. REPEAT - 3 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes cooling while being tightly wrapped in walk in cooler. Observed bagged corn on the cob cooling inside of reach in unit near oven station. Also observed gaucomole
cooling in dense amount inside of reach in unit. CDI- foods were made into shallow amounts and cooled in walk in freezer unit. -.5 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Boxed single service articles were stored on the floor in the dry storage area. Ensure that these are uplifted at least 6 inches. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease buildup and food debris on exterior of prep surfaces, cooking equipment and holding stations. Also observed beer buildup in kegs cooler along bar station. Cleaning is needed throughout. -.5 points. REPEAT |