|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink stored above fry expo cooler on cook line. CDI: drink was discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 1 plastic food container with food debris and another with sticker residue remaining. CDI: taken to dishmachine for recleaning. Observed small slicer with minimal food debris. CDI: taken to dish pit for cleaning. Observed ice machine interior on deflector with build-up. Much improvement has been noted since last inspection, risk control plan, and intent to suspend. Continue to work on this violation until it is eliminated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed 3 sheet pans of grilled chicken in walk-in cooler that were said to be cooled from yesterday. Product temped at 57F. Later was indicated that sheet trays had been left out of cooler for an extended period of time during delivery this morning. CDI: chicken was coluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on shelving at dish area and walk-in cooler. Observed hood filters under grill area with accumulation of grease. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some areas in kitchen where floor tiles are missing/cracked. Work has been done and is scheduled to be finished at a later date. |