|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed build-up on underside rims of soda machines on both sides of kitchen, food debris remaining on onion/bell pepper and tomato slicer, build-up on ladles, and sticker labels remaining on plastic food containers. CDI: items were removed and stored at dish pit to be cleaned. (Intent to suspend issued). See attached paperwork. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed salmon, raw shrimp, and chicken inside nacho cooler above 45F (see temp chart) due to door not closing properly and being left open. CDI: ice bags were placed on products; door was closed. All other TCS food products within whole facility were in compliance. Cold hold change of 41F/below effective January 1, 2019. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic food pans. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed shelving starting to rust inside walk-in cooler. Observed walk-in freezer not working and being replaced with a new walk-in freezer according to PIC on Thursday. Currently there is a temporary walk-in freezer trailer out back of facility. Observed door to grill cooler and nacho cooler not closing properly. |