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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHILI'S GRILL & BAR #66
Address5521 WESTPARK DR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/11/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employees on cook line handling ready to eat foods including cooked peppers and sandwiches with bare hands. CDI: addressed with manager; gloves donned.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer on shelf left with pieces of onion remaining. CDI: by removing and storing at dish pit area for recleaning. Much improvement noted in this area.
20 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed bottom of salsa cooler holding temperatures of 53 deg - 55 deg F and fry cooler holding food products above 45 deg F ( see temp chart). CDI: products discarded; maintenance called out. Observed chipotle butter spread left out in squeeze bottles at room temperature on cook line. Butter spread container in walk-in cooler states "Keep refrigerated". CDI: suggested holding product on TPHC, keeping product cold 45 deg F, or hot at 135 deg F. Emailed TPHC form. Return visit needed by 6/21/18
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving at dish area and inside walk-in cooler with build-up.
52 0 Garbage and refuse properly disposed; facilities maintained No No No General Comment: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side dumpster door and grease container door open. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash and grease build-up on ground at dumpster pad area.