| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, drinking - observed screw top water bottle that must be handled to remove lid, drink cup with lid but no straw, employee on cook line handling french fries and eating them with gloved hands, did not change gloves - CDI by removing items, instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14(H) Hands clean & properly washed before donning gloves for working with food - observed employee remove gloves, wipe hands with paper towel, put on a new glove. (1) After engaging in other activities that contaminate hands - observed employee plating fries, put some fries in his mouth, did not wash hands or change gloves - CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 - Food separated and protected - observed boxed unwashed prodeuce stored in walk-in over RTE foods - need to store unwashed items below RTE foods - observed raw beef burgers stored over pork - must store in order of cook temp. with items requiring higher cook temp at bottom or below lower cook temp. foods - CDI by moving items - also 2 bags of open dry goods found - CDI by placing in zip locks. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Food contact surfaces cleaned and sanitized - food contact surfaces and utensils shall be clean to sight and touch - observed large quantity of lexan pans, some plates, glasses with stickers, sticker residue, food debris, etc. on them - CDI by pulling all items to re-wash. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Proper hot holding temperatures - observed to-go food with extended pick up time holding 84F on sliders - no temperature control being used - CDI removed to re-heat |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Proper date marking - observed items with same date for storage & disposal, which was inaccurate - CDI by removing to re-label |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15(B)(2) Loosely covered or uncovered if protected from overhead contamination to facilitate heat transfer - observed large container of peene pasta with fitted lid in place - pasta at 68F - CDI by venting container to cool |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112(A) and (B) - Thermometers provided and accurate - thermometers in some coolers were located in back part of refrigerator to measure coldest rather than warmest part of refrigerator or were missing from coolers altogether. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 - Personal cleanliness - food employees may not wear jewelry except for a plain wedding band, including watches, bracelets, arm bands, etc.
2-402.11 - Employees, while placing unwrapped food on plates, must wear proper hair restraints. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing - observed large quantity of wet nested lexan containers, some plates and glasses |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 - single use and single service articles properly stored and handled - shall be stored in a clean dry location and protected from contamination - observed sandwich and steak picks stored in open lexans on a shelf in dry storage |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11(A) Maintain equipment in good repair - observed numerous scarred cutting boards - observed containers used to freeze and hold items cold in disrepair - multiple rusted shelves throughout, rusted utensils hooks, string used to open walk-in freezer door - do not spray paint - must replace or professionally coat |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, food residue, and other debris - observed mildewed and dirty walk-in shelves, dirty refrigerator gaskets, dirty wiring, etc., over prep. line. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 - Receptacles shall be cleaned in a manner to prevent them from developing a buildup of soil or becoming an attractant for rodents or insects - observed a buildup of food, grease on grease dumpster and food dumpster, spillage on ground. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 - light bulbs, protective coating - observed 4 unshielded bulbs in area of prep, ice cream and other prep. |