|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispensor not functioning at the side entrance handsink. CDI by PIC fixing and providing towels
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed multiple handsinks with glassware stored in them, and the rear dishwashing area handsink stored with a wet wiping cloth inside the handsink. Insure that handsinks are used ONLY for handwashing, and are always accessible for handwashing. CDI by PIC removing items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris left on it while stored as clean. Observed multiple pans stacked with sticker residue on the interior surfaces, and one pan stacked with food debris on the exterior. Insure items are thoroughly cleaned. CDI by PIC removing item to the dish area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
n3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored in a handsink
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed two sanitizer buckets with less than required ppm of quaternary ammonium sanitizer. CDI by PIC refilling |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of pans throughout facility. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed multiple pans and bus tubs cracked and damaged. Discarded by PIC. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. |