|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observbed ice in the basin and avocado pit on the side of a handsink in the rear prep area. Insure employees use handsinks only for handwashing. CDI by PIC removing avocado, and ice melted by EHS.
6-301.14 Post a handwash sign at each handsink. Observed mens/womens restrooms without handwashing signage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling with a lid overtop the bus tub. CDI by EHS venting pan. Insure items are vented when cooling, and then covered once the cooling process ends at 45F. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several plastic handled utensils with burnt/cracked/damaged plastic. Observed large bus tub with a cracks. Items were discarded by the PIC.
4-501.11 Maintain equipment in good repair. Observed freezer door in disrepair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker debris on drying pans in the rear area. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors open at time of inspection. |