|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Damaged product shall be stored in a designated area. Observed a dented can stored with cans to be used. CDI dented can removed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Equipment shall be air dried before storage. Observed several containers stacked wet. CDI items rewashed. REPEAT VIOLATION. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be in good repair. Observed rusted shelves in several coolers.4-501.12 Cutting Surfaces - C. Cutting surfaces shall be replaced or resurfaced when they become scored or pitted. Observed scored cutting boards.4-202.11 Food-Contact Surfaces-Cleanability - PF. Food contact surfaces shall be smooth and free of any cracks or breaks. Observed several broken container lids. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Nonfood contact surfaces shall be kept clean. Observed nonfood contact surfaces of equipment soiled with food debris and microbial growth throughout facility. Equipment ledges and gaskets in need of cleaning throughout facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Floors shall be smooth and easily cleanable. Observed tile grout missing in several areas throughout kitchen.6-501.12 Cleaning, Frequency and Restrictions - C. Physical facilities shall be cleaned as often as necessary. Observed food debris under equipment, shelves, walk-in cooler and freezer floor and in drains throughout facility. |