|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Employees must wash hands as often as necessary to prevent contamination and before putting on gloves. Observed employee rinse hands in sanitizer bucket on cook line and put on a new pair of gloves without washing hands. Observed another employee improperly wash hands. CDI by instruction. Repeat violation. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-use utensils should be properly stored. Observed several scoop handles embedded in products on line. Keep handles out of food. Repeat violation. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 (A) Air dry pands before stacking. Numerous pans stacked without air drying. Repeat violation. |