|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Observed employees on cook line changing gloves without washing hands. Overall good handwashing seen on this inspection. CDI, discussed with PIC proper handwashing in between glove changes on cook line. Facility looking into installing handsink closer to cook line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Observed wiping cloth laying on cutting board of reach-in cooler. When not in use, cloths need to be stored in chemical sanitizer. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed scoop handles embedded down in shredded cheese mix on cook line. Keep handles up out of the food. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed several plastic containers stacked wet on dish shelf.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed some plastic pans stacked with sticker residue from day dots. Continue to work on completely removing day dots. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces. Observed cutting boards with deep cuts and badly stained. (Replace).4-501.11 Good Repair and Proper Adjustment-Equipment. Observed some torn cooler gaskets. Observed cracked plastic containers and lids. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed on shelving racks at dish area. Observed heavy black grease build-up. Cleaning is needed on shelving inside walk-in cooler & inside reach-in cooler/freezer units on cook line. Clean hood system and sides of cooking equipment to remove grease build-up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Observed cleaning needed on floors inside walk-in freezer and cook line. |