|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed employee using bare hand to retrieve non ready to eat foods from inside flip top cooler for dishes to be cooked in wok. Items retrieved with bare hand were cooked in wok at temperatures in excess of 190F. CDI - PIC instructed employees to wear gloves. Tongs and scooping utensils were also provided to employee to use for all items in flip top cooler. PIC has been advised to limit bare hand contact with food that is not in a ready to eat form. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with heavy build up of black and pink residues. Recommend higher frequency and more thorough cleaning. -1.5 points- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed food storage bag of cooked pork in flip top cooler with a date of preparation from December. PIC stated that pork is cooked, frozen, thawed under refrigeration, then used as an ingredient in food. Additional storage bags of cooked pork were found frozen in walk in freezer with same date of preparation. CDI - PIC has been instructed, in addition to date of preparation, a date of thawing should be added to each food storage bag so the time/temperature window does not exceed 7 days. Date marking systems were discussed. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed employee Vitamin D supplements and over the counter medication stored on shelving with dry goods and ready to eat foods. CDI - Item was taken to designated storage area. -REPEAT- -2 points- |