|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw pork and raw shell eggs being stored over raw shrimp in RIC. CDI: PIC rearranged storage order to be in compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed noodles, fried chicken, cabbage, dumplings, raw chicken and raw shrimp being stored in flip top/RI unit above 41F. Observed pork wontons, raw pork, and cooked pork in flip top/RI 2 above 41F. PIC stated that the units are constantly opened and closed during busy lunch times and that is why the temperatures are high. PIC stated that food items had been in units for almost 3 hours. PIC also stated that units were serviced last week and someone is coming out tomorrow to ensure units can get even colder to help through peak rush times with temperature rise. REPEAT. If cold holding is found out of compliance during next inspection, a RCP may be implemented. CDI: PIC took items above 41F to WIF to quickly cool back to 41F or below. EHS observed a falling temperature on items before end of inspection. EHS observed unit ambient temperatures at 40F and below by end of inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door not properly sealed. Top of door has card board loosely in place to “seal” the gaps. Properly seal screen door to inhibit pest entry or keep back door closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on hood, floors and walls behind cooking lines. Needs to be cleaned. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed WIC lighting intensity measured at 0.15 FC. Install a brighter bulb to improve illumination to at least 10 FC. |