|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in small make table being held above 41F. PIC stated lid to make table has been open. CDI: PIC closed lid and turned down temprature on unit. Observed raw eggs being held in plastic insert pan on spice cart with no temperature control. CDI: Education provided and PIC placed eggs on ice to cool. Going forward, eggs will be placed in ice bath. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed plastic white plate inside ice machine soiled with black buildup. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed base coving beginning to separate from wall at end of cook line- causing food/grease waste to buildup between coving and wall. |