|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
In flip top unit observed items above 41F (see temperature chart above). Ambient air of one unit was 50F and the other 45F. CDI- Put food items on temporary time and suggested that facility turn down temperature inside of units. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets in prep coolers throughout facility. Gaskets need to be replaced. |