|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed unapproved person (child) in kitchen during active food prep. CDI- Child was removed from kitchen and instruction provided. -Employee's children are not approved to be in kitchen. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs above ready to eat sauces in prep unit and raw chicken over ready to eat sauces in walk in. CDI- Items moved to correct storage order. REPEAT.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above raw shrimp in walk in cooler. CDI- Items moved to correct storage order. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing on counter upon arrival. CDI- PIC placed under running water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on exterior of ice machine. Clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on walls throughout facility and build up on walk in cooler floor. Clean. REPEAT. |