|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure there is a person in charge on site with food protection manager certification. Observed PIC and no one else on site with certification. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Properly store employee drinks store prevent contamination. Observed uncovered and covered employee drinks stored on dry stored shelf next to food and another open drink stored on shelf above to go items in waiter station area. CDI, drinks relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handsinks accessible at all times and used for no purposes other than handwashing. Observed plastic wrap container stored over top of handsink basin and trash can blocking access to sink. CDI, all these items relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Properly store food to prevent cross contamination. Observed frozen raw chicken stored above beef on sheet pan and raw chicken and beef stored above spring rolls in walk-in freezer. CDI, all items rearranged in correct storage order on site. Repeat.... |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for rapidly cooling TCS foods. Observed dumplings and noodles cooling in large portions and covered in walk-in cooler. CDI, food stored in smaller portions during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Properly store food to prevent contamination. Observed buckets of sauce/food stored on the floor of kitchen and walk-in cooler. (Moved to shelving and crates during inspection) |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 When not in use, store wet soiled wiping cloths in chemical sanitizer. Observed wiping cloths stored on counter prep surfaces. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Maintain hood system filters clean. Observed grease drip build-up on hood system filters. Facilty scheduled for cleaning. |