|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
. 2-102.12 Certified Food Protection ManagerPIC must be a certified food protection manager. PIC is not certified by an ANSI accredited course. Points will be deducted after 1/1/14. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationProperly separate food to prevent contamination. Observed sheet pans of raw frozen chicken stored over sheet pans of raw beef and spring rolls. CDI- moved to the correct location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed greasy film and food debris left on utensils stored as clean. All were removed to be re-washed.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain all sanitizer at the correct concentration. Observed CL sanitizer at 10ppm. More CL was added to obtain a ppm of 50. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling PestsMaintain the facility free of insects. Observed insects near the kitchen handsink. Facility has a contracted pest control company. Facility is to contact the company for a treatment. Should no improvement be seen, a 30 day intent to suspend may be issued by the next inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesProperly store all food to prevent contamination. Observed buckets of sauce/food stored on the floor of the walk in cooler. CDI- moved onto shelving. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
. 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore all clean utensils to prevent contamination. Observed clean utensils stored on a drain board next to a vat of raw chicken. Discussed preparing raw meats in the food prep sinks to prevent the likelihood of cross contamination. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsMaintain all equipment clean. Observed build up on the handles of equipment, at the steam table and on shelving near the cook line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floors and walls at a frequency that prevents build up. Observed build up on the wall covings and walls behind equipment. |
|