|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no sign posted at server handsink during inspection. Ensure all handsinks have posted handwash signs.
0 pts. |
|
18
|
3
|
Proper cooking time & temperatures |
No |
Yes
|
Yes |
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P
Observed logs for non-continuous cooked chicken void of holding temperature records for the months of May and June. Ensure holding temperatures are recorded as outlined in approved plan.
72 hour VR required.
Repeat. 3 pts.
Risk Control Plan and/or other corrective enforcement actions to be discussed if facility continues to fail to meet compliance. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in salad prep and prep WIC holding above 41F during inspection. See temperature chart. Ambient in both units observed above 41F. Maintenance contacted during inspection. All out of temperature foods voluntarily discarded.
72 hour VR required.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf
Observed various dehydrated vegetable powders being stored in dry storage area during inspection.
CDI - PIC voluntarily discarded.
1 pt.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf
Observed various dehydrated vegetable powders being stored in dry storage area during inspection.
CDI - PIC voluntarily discarded.
1 pt.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC segregated.
0 pts. |