|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at prep area hand wash sink. CDI - PIC restocked paper towels in dispenser. - 1 - REPEAT |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed no parasite destruction documentation for cook to order salmon at beginning of inspection. CDI - PIC contacted supplier and letter was provided by end of inspection. Keep copy available for inspections. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed dicer that wasn’t used today with build up left attached. A more thorough cleaning is necessary to remove build up and debris left attached from past uses. CDI- PIC cleaned slicer during the inspection. - 1.5 - REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple items (see temperature chart) in WIC #3 that were above 41F. Temperature had been checked 2 hours prior to inspection. All TCS items were moved to additional WIC to cool down. A VR will be conducted within 3 days to verify repair/holding temperature of unit. - 3 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Observed eggs served any style and poached eggs on breakfast menu not asterisked to consumer advisory. Burgers and steak on lunch and dinner menu were also missing asterisk. PIC will update the menu to show this indication with an asterisk. A VR will be conducted within 10 days to verify corrections to menus. - 0.5 - |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soil/food debris on lower levels of prep tables. Clean frequently to prevent accumulation of debris. |