|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Two server handsinks did not have paper towels. Facility is not uitilzing servers right now because of COVID 19. CDI- Paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine at sink recorded at 0ppm chlorine. CDI- Machine primed and re run, recorded at 200ppm.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Main hot water machine did not record 160F on black disc until about 10 runs. PIC stated EcoLab informed that unit should be turned on and let sit to allow hot water in booster to heat up. Facility will do that. CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Ham and turkey dated for 1-20. CDI- Discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
No consumer advisory on menu for angus burger. CDI- Menu re typed during inspection and provided consumer advisory. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Vaccum packaged mahi thawing not in accordance with instructions for removing from packaging. CDI- Thawing will be done via removing from packaging. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Sanitizer at bar recorded at 0ppm |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn/damaged gasket. REPEAT. Some have been repaired. Points not escalated. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Personal sweaters stored on dry goods rack. |