|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed several dishes that were stored as cleaned with food debris. CDI- PIC placed soiled dishes in dish pit for cleaning. Ensure that all clean dishes are stored free of buildup. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cole slaw, Butter, creamer, Cesar dressing, salsa, yogurt and other tcs foods were cold holding greater than 41 degrees in cold hold unit adjacent to grill station. REPEAT- CDI/VR- These foods were voluntarily discarded by the PIC. - 3 points. Will return to check repairs needed to damaged cold hold unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Large container of soup contained date mark that was not legible. Date marks were missing on cooked broccoli salad and a roast in walk in cooler. Portioned sausage was frozen and also lacked a date mark. CDI- PIC dated foods by the end of the inspection. REPEAT -1.5 points. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing without a continuous flow of water flowing over the product. Faucet was turned on to allow for water flow over thawing product. -.5 points. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoops stored in stand still water. 0 points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Freezer door leading into the walk in cooler contained ice buildup
due to the freezer door missing a heat strip. Repair damaged 3 comp sink faucet that leaks during the point of use. PIC stated that the door repairs are in process. Cold hold unit near grill station contained water buildup which is a sign of damage. Damaged cooler allowed for several tcs foods to be cold holding above 41 degrees. Cold hold units are also in a need of repair. All equipment is to be in good repair. Remove ice buildup from freezer and cooler. REPEAT - 1 point. |