|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw duck was being stored above ready to eat foods in the walk in cooler. Several foods stored throughout refrigeration were uncovered. CDI- foods were covered and items were rearranged as needed. -1.5 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Interior ice machine chute contained mold buildup. CDI-PIC is set to clean interior of ice machine by the end of the day.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Chlorine dish machine in the bar area was registering 0 ppm during trial runs. Machine is currently getting serviced by repair operator. Will return in 10 days to check the compliance. Ensure that chlorine sanitizer is between 50-200 ppm. -1.5 points |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is holding roasted breakfast potatoes on time but the facility does not have proper written procedures onsite. VR- Will return to check the compliance on this matter. EHS will email them a template as a guide for TPHC. 0 points. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Menus were missing the disclaimer verbage.(Items are cooked to order or items may be cooked to order). Have menus adjsuted for compliance within 10 business days. VR-.5 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce and cheese were cooling in cold box while covered and enclosed in walk in cooler. CDI- foods were ventailated for better cooling procedures. 0 points. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Rid bar area of knats near ice storage. 0 points. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility was unable to find quat sanitizer test strips by the end of the inspection. VR- Facility has 10 days to get test strips in the facility. -.5 points. |