| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage on a preparation table where food was being stored. Beverage was relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over diced tomatoes and other ready-to-eat foods in a walk in cooler. CDI- storage rearranged. Minor improvements made since last inspection. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken being grilled and then cooled without reaching an internal temperature of 165F (chicken filets had pink center). CDI- discontinue practice until procedures are submitted and approved by regulatory authority. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods cold holding above 45F in open air coolers along the cook line. CDI- foods were relocated to walk in coolers for cooling. Discontinue use of cooler until it can maintain potentially hazardous foods at 45F or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened deli meat chub without a datemark, an opened container of feta without a datemark, opened jug of salsa not dated, an opened milk jug not dated, and an opened container of goat cheese without a datemark. CDI- datemarks added to products. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC for grilled vegetables and cheese cubes in the concierge lounge. The facility is not marking the products with start or end times. CDI- time stamps added to foods, TPHC documentation provided. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed an incomplete consumer advisory statement on the breakfast menu. VR within 10 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 4 chemical spray bottles improperly labeled. CDI- bottles were labeled correctly or the contents were drained. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies around the 2 compartment vegetable washing sink in the kitchen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a non-functional cold water faucet at the hand sink nearest the ice machine. |