| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the hand sink in the concierge lounge with dirty plates stored in it. CDI- plates were removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a can opener with dried food debris on the blade. CDI- can opener was set aside for recleaning. Improvements made since last inspection. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P PIC informed me that the prime rib roast in the walk in cooler was cooked to an internal temperature of 120F. CDI- provided roast cooking parameters chart, instructed PIC to discontinue use of under-cooking roasts. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 1 reach in cooler holding foods at ~57F, grill pull-out coolers holding foods at ~65F, and a under counter reach in cooler holding foods at ~60F (see chart for food temperatures). |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed brie cheese opened on 11/8 without a datemark, feta cheese opened on 11/8 without a datemark, hot pickled cucumbers made in house without a datemark, and multiple foods on a speed rack such as sliced turkey and cooked risotto without datemarks. CDI- foods were properly dated or discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the consumer advisory reminder portion cut off due to a printing error on the main restaurant menu. VR within 10 days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fruit fly issue at the bar area of the restaurant and in the kitchen near the ice machine and 3 compartment sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal containers stored above the 2 compartment produce washing sink. Minor improvements since last inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 reach in cooler holding foods at ~57F, grill pull-out coolers holding foods at ~65F, and a under counter reach in cooler holding foods at ~60F (see chart for food temperatures). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ventilation coverings above a walk in cooler entryway. |