| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee handling pancakes and cut fruit with bare hands. CDI by instruction. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed container of sweet potatoes in the walk in cooler with mold on the skin. CDI- potatoes discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 soiled soup ladles stored clean above the 3 compartment sink, 3 soiled ice cream scoops stored clean, and a can opener with dried debris accumulation on the blade. CDI- items set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed concierge lounge dish machine in operation at 0ppm chlorine concentration. CDI- machine was primed and began operating at 50ppm afterwards. All dishes rewashed that were previously run through the machine.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed tea urn nozzle with debris accumulation and mold growth on the inside of the banquet hall ice machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened container of goat cheese without a datemark, and pasta and rice made 8/12 without datemarks. CDI- items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed brisket dated 8/1 in the walk in meat cooler. CDI- item discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen area. Facility is actively trying to control the issue. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes on the floor in the walk in freezer.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples in the concierge lounge on the buffet line made available for self service without protection. CDI- apples washed and wrapped. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 4 torn gaskets on various cold holding units in the kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ventilation coverings above the walk in cooler with dust accumulation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile grout deteriorated in the dish pit area of the kitchen. |