|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple tea urn nozzles excesively soiled. CDI- removed to clean |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Observed facility failing to record final cook temperatures for multiple items on non-continuous log sheets. CDI- instruction provided FACILITY WILLONLY USE NCC PROCEDURE FOR POULTRY GOING FORWARD. STEAKS AND FISH WILL BE FULLY COOKED TO 145 F UPON INITIAL HEATING AND WARRANT NO APPROVED PROCEDURAL TRACKING |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed top wells holding HB eggs, cut lettuce, cut tomatos, and carmelized onions not to be cold holding at 45 F(see temp chart). CDI- placed on TPHC; template given |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of andouille sausage, pasteurized crab, and blanched green beans not date marked. CDI-date marked3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bag of cooked chicken date marked 3/6 and pastas 3/12. CDI- discarded voluntarily |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed some egg dishes prepared to order not disclosed on room service menu. VR-to be stamped |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed foods on floor in freezer. CDI- removed |