|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Ensure vertical separation of uncooked meats, poultry, and fish is made according to final required cook temperature so that cross contamination is avoided. Observed raw chicken above cooked shrimp on speed rack in walk in cooler. CDI by rearranging. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain equipment clean to sight and touch. Observed soiled items stored as clean - ice scoop holder in main kitchen (holding scoops), back side of slicer blade, iced tea nozzle in banquet area, can opener blade, bar soda gun. CDI by sending back to be washed, rinsed, sanitized. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-40.1.14. Non-Continuous Cooking of Raw Animal Foods. Follow procedures under this rule if applicable. Discussed with PIC, who mentioned that facility does use this process on occasion when cooking for a large event. CDI by leaving packet with PIC, including overview, application, and example log sheet. Cease engaging in this practice until and unless written approval is received from Health Department. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Properly date mark TCS RTE items which are held for more than 24 hours after opening or preparation. Observed several items not date marked - sauce, butter mixture, cooked chicken, sliced deli meats, roast eef, etc. CDI by pulling and voluntarily discarding these items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed a few wet nested utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed one split gasket and a couple of cooler racks which were showing rust. |
|