|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many dishes stored as clean on back rack with visible food debris. 10 day VR required. (-1.5) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese, sautéed mushrooms, and roasted peppers inside RTE cold drawer above 41F. CDI- PIC removes items placed in drawer this morning for rapid cooling inside WIC and places new stock at 39F inside cold drawer. TCS foods inside cold drawer 30 minutes later were observed at 41F and below. PIC is advised to carefully monitor cold drawer for its suitability holding TCS foods. No points taken due to overall improvement for cold holding and equipment maintenance at facility. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tartar sauce labeled 9/22. CDI- PIC voluntarily discards sauce.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed shredded lettuce and diced tomatoes in fliptop without date mark. CDI- PIC date marks items. REPEAT. (-1.5) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored between counters at fliptop. CDI- PIC removes knife and places in warewashing for re-cleaning. (-0) |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulation of food debris on top of warewashing machine. Increased cleaning frequency is recommended. CDI- PIC cleans top of machine. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease trap hose and wall where stored with heavy accumulation of residue. Increased cleaning frequency is recommended. (-0) |