|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build inside working ice machine. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a half gallon of milk opened without date. Observed in walk in cooler a large clear container of homemade ranch dressing without date marking. -CDI PIC placed date 01/19/24 on milk container and 01/15/24 on ranch container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two pans of lettuce witht date of 01/10/24. -CDI PIC stated the lettuce was prepared today and placed proper date of 01/19/24. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two secondary clear squeeze bottles without label. -CDI PIC placed labels on secondary squeeze bottles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nesting of stainless steel containers stored clean. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two torn and soiled low boy door gaskets in need of cleaning and repair. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed four metal tongs stored clean in prep area and above 3-comp-sink with food debris. -CDI PIC moved items to dish area to be recleaned. |