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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY TAVERN-TORRINGDON
Address12210 COPPER WY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/1/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food residue on deli slicer. PIC stated that deli slicer was not used today. REPEAT. CDI - sliced was removed to be rewashed before next use. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several foods in facility in cold holding above 41 F. Foods were taken from malfunctioning WIC that was not holding foods at 41 F or below. CDI - PIC voluntarily discarded and will utilize other WICs and WIF to hold food at 41 F or below. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0 Approved thawing methods used No No No 3-501.13 (E) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed thawed raw tuna in sealed package in WIC. Package label requires tuna to be removed from package when thawing.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes 4-501.11 Maintain equipment in good repair. Observed leaking faucet at hand wash sink on cook line. Observed WIC holding foods above 41 F. WIC had heavy ice accumulation on condenser. PIC will use other WICs and WIF to keep food cold until unit is repaired. VR.